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Cook till the mixture is thickened. Stir in the cream cheese and proceed to prepare dinner till it is completely melted in. Remove pan from heat; stir in the Parmesan cheese and pepper. Continue to stir until Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of pasta or even on prime of vegetables.
Refrigerate – Any airtight container will work well to store the Alfredo sauce in. But I like to store mine in a Mason jar. It makes it straightforward to pour out slightly at a time. It will keep within the fridge for up to four days.
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