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Cook till the combination is thickened. Stir within the cream cheese and proceed to cook until it's utterly melted in. Remove pan from heat; stir in the Parmesan cheese and pepper. Continue to stir till Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be utilized with all kinds of pasta and even on high of vegetables.
Refrigerate – Any hermetic container will work properly to store the Alfredo sauce in. But I prefer to retailer mine in a Mason jar. It makes it easy to pour out slightly at a time. It will maintain in the fridge for up to 4 days.
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